Antheia
- Année
- 2026
- Localisation
- Ottawa, CA
In Ottawa, this fermentation-driven space reimagines the language of dining, at the intersection of gastronomy and performance. At its center, an elevated, backlit counter acts as a stage where Chef Briana Kim transforms each gesture into a living narrative, bringing the process into full view.
The design unfolds as an intimate, immersive sequence of spaces—from a subdued lounge to an open laboratory—where fermentation is revealed rather than concealed. Defined by mineral textures and natural tones, the atmosphere is both restrained and sensory, with the experience beginning at arrival, marked by a discreet doorbell.
“Antheia was designed to capture moments in time through fermentation and transformation.
Every element of the space is intentional. The warm lighting, the intimacy of the sixteen-seat counter, and the proximity of the fermentation lab are carefully considered to guide how guests experience the restaurant. I deeply valued the collaborative process with Appareil; they translated my vision with remarkable clarity and restraint.”
Cheffe Briana Kim
